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Personality makes us who we are and influences every aspect of our
lives - from how we interact with others, to how we respond in
stressful situations. Personality Psychology uses a unique
organizational framework to explore the six key domains of
knowledge about personality - Dispositional, Biological,
Intrapsychic, Cognitive/Experiential, Social/Cultural and
Adjustment. This third edition focuses on the scientific basis of
current understanding, highlighting contemporary research while
also covering classic viewpoints. Key features: * Updated chapter
on Culture and Personality with an expanded review of international
research * Extensively revised chapter on Personality Disorders,
covering the DSM-5 and its hybrid model * New and refreshed
pedagogy including 'Application boxes', which examine how
personality theories and research are used in real-world situations
* 'A Closer Look' sections, which explore core topics and
influential studies to enhance students' understanding * New and
updated Exercises to encourage critical reflection and the
application of theory to personal experience * A fully revised
chapter on Psychoanalytic Approaches to Personality, including
historical perspectives and extended coverage of Object Relations
Theory and Ego Psychology Connect (R) Psychology is McGraw Hill's
digital learning and teaching environment. Students - You get easy
online access to homework, tests and quizzes designed by your
instructor. You get immediate feedback on how you're doing, making
it the perfect platform to test your knowledge. Lecturers - Connect
(R) gives you the power to create auto-graded assignments, tests
and quizzes online. The detailed visual reporting allows you to
easily monitor your students' progress. In addition, you can access
key support materials for your teaching, including a testbank and
lecture support. Randy Larsen is the William R. Stuckenberg
Professor of Human Values and Moral Development at Washington
University in St. Louis. His recent classes include personality
psychology and ethics for scientists. David Buss is Professor of
Psychology and Chair of the Individual Differences and Evolutionary
Psychology (IDEP) programme at the University of Texas at Austin.
Andreas Wismeijer lectures in personality psychology and a
multitude of other courses at Tilburg University and Nyenrode
Business University. He is a prolific writer of articles on
psychology. John Song is the interim Head of the School of Applied
Social Sciences at De Montfort University, where he has also taught
personality, individual differences and research methods as an
Associate Professor. Stephanie van den Berg is Associate Professor
at the University of Twente where she teaches statistics, data
science and psychometrics to students in the behavioural sciences.
Bertus Jeronimus teaches courses on personality and individual
differences, as well as lifespan development and socialization, at
Groningen University. He is Assistant Professor in the Faculty of
Behavioural and Social Sciences.
Where did we come from? What is our connection with other life
forms? What are the mechanisms of mind that define what it means to
be a human being? Evolutionary psychology is a revolutionary new
science, a true synthesis of modern principles of psychology and
evolutionary biology. Since the publication of the award-winning
first edition of Evolutionary Psychology, there has been an
explosion of research within the field. In this book, David M. Buss
examines human behavior from an evolutionary perspective, providing
students with the conceptual tools needed to study evolutionary
psychology and apply them to empirical research on the human mind.
This edition contains expanded coverage of cultural evolution, with
a new section on culture-gene co-evolution, additional studies
discussing interbreeding between modern humans and Neanderthals,
expanded discussions of evolutionary hypotheses that have been
empirically disconfirmed, and much more! Evolutionary Psychology
features a wealth of student-friendly pedagogy including
critical-thinking questions and case study boxes designed to show
how to apply evolutionary psychology to real-life situations. It is
an invaluable resource for undergraduates studying psychology,
biology and anthropology. See "Support Material" below for new
online resources, including PowerPoint slides and Instructor's
Manual and Test Bank.
Personality psychology is a field devoted to the study of all that
it means to be human, and with Personality Psychology 8e, Larsen
and Buss capture the excitement of the discipline. This text is
unique in two significant ways. First, rather than arranging their
text around the traditional grand theories of personality, Larsen
and Buss instead used a framework of six domains of knowledge about
personality functioning: the dispositional domain, the biological
domain, the intrapsychic domain, the cognitive-experiential domain,
the societal and cultural domain, and the adjustment domain.
Research in the field reinforces the fact that these domains
effectively organize the key theories within personality
psychology. In addition to the six major organizing themes,
Personality Psychology 8e also differs from other personality texts
in the importance placed on culture, gender, and biology, areas of
personality scholarship that have shown substantial growth in
recent years.
This book examines human psychology and behavior through the lens
of modern evolutionary psychology. Evolutionary Psychology: The Ne
w Science of the Mind, 5/e provides students with the conceptual
tools of evolutionary psychology, and applies them to empirical
research on the human mind. Content topics are logically arrayed,
starting with challenges of survival, mating, parenting, and
kinship; and then progressing to challenges of group living,
including cooperation, aggression, sexual conflict, and status,
prestige, and social hierarchies. Students gain a deep
understanding of applying evolutionary psychology to their own
lives and all the people they interact with.
If we all want love, why is there so much conflict in our most
cherished relationships? To answer this question we must look into
our evolutionary past, argues prominent psychologist David M. Buss.
Based one of the largest studies of human mating ever undertaken,
encompassing more than 10,000 people of all ages from thirty-seven
cultures worldwide, The Evolution of Desire is the first work to
present a unified theory of human mating behaviour. Drawing on a
wide range of examples of mating behaviour,from lovebugs to
elephant seals, from the Yanomamoe tribe of Venezuela to online
dating apps,Buss reveals what women want, what men want, and why
their desires radically differ. Love has a central place in human
sexual psychology, but conflict, competition, and manipulation also
pervade human mating,something we must confront in order to control
our own mating destiny.Fully revised and updated to reflect the
very latest scientific research on human mating, this classic work
of evolutionary psychology explains the powerful forces that shape
our most intimate desires.
Where did we come from? What is our connection with other life
forms? What are the mechanisms of mind that define what it means to
be a human being? Evolutionary psychology is a revolutionary new
science, a true synthesis of modern principles of psychology and
evolutionary biology. Since the publication of the award-winning
first edition of Evolutionary Psychology, there has been an
explosion of research within the field. In this book, David M. Buss
examines human behavior from an evolutionary perspective, providing
students with the conceptual tools needed to study evolutionary
psychology and apply them to empirical research on the human mind.
This edition contains expanded coverage of cultural evolution, with
a new section on culture-gene co-evolution, additional studies
discussing interbreeding between modern humans and Neanderthals,
expanded discussions of evolutionary hypotheses that have been
empirically disconfirmed, and much more! Evolutionary Psychology
features a wealth of student-friendly pedagogy including
critical-thinking questions and case study boxes designed to show
how to apply evolutionary psychology to real-life situations. It is
an invaluable resource for undergraduates studying psychology,
biology and anthropology. See "Support Material" below for new
online resources, including PowerPoint slides and Instructor's
Manual and Test Bank.
Why do women have sex? Is it purely for pleasure or the desire to
reproduce? In their ground-breaking book, clinical psychologist
Cindy Meston and evolutionary psychologist David Buss investigate
the underlying sexual desires of women and identify 237 distinct
motivations for sex. Drawing on more than a thousand intensive
interviews conducted solely for the book, as well as their
pioneering research on physiological response and evolutionary
emotions, Meston and Buss give us a remarkably complex and nuanced
portrait of female sexuality. They explore the use of sex as a
defensive tactic against a man's infidelity (protection), as a ploy
to boost self-confidence (status), as a barter for gifts (resource
acquisition), or even as a cure for a headache (medication). Why
Women Have Sex explores the deep-seated psychology and biology of
female sexuality, and promises to inform every woman's - and her
partner's - awareness of her relationship to sex and her own
sexuality.
In this highly informative and entertaining book, the founder of
the vibrant new field of evolutionary consumption illuminates the
relevance of our biological heritage to our daily lives as
consumers. While culture is important, the author shows that innate
evolutionary forces deeply influence the foods we eat, the gifts we
offer, the cosmetics and clothing styles we choose to make
ourselves more attractive to potential mates, and even the cultural
products that stimulate our imaginations (such as art, music, and
religion). The book demonstrates that most acts of consumption can
be mapped onto four key Darwinian drives-namely, survival (we
prefer foods high in calories); reproduction (we use products as
sexual signals); kin selection (we naturally exchange gifts with
family members); and reciprocal altruism (we enjoy offering gifts
to close friends). The author further highlights the analogous
behaviors that exist between human consumers and a wide range of
animals.For anyone interested in the biological basis of human
behavior or simply in what makes consumers tick-marketing
professionals, advertisers, psychology mavens, and consumers
themselves-this is a fascinating read.
Sexual conflict permeates ancient religions, from injunctions about
thy neighbor's wife to the sexual obligations of marriage. It is
etched in written laws that dictate who can and cannot have sex
with whom. Its manifestations shape our sexual morality, evoking
approving accolades or contemptuous condemnation. It produces
sexual double standards that flourish even in the most sexually
egalitarian cultures on earth. And although every person alive
struggles with sexual conflict, most of us see only the tip of the
iceberg: dating deception, a politician's unsavory grab, the slow
crumbling of a once-happy marriage, a romantic breakup that turns
nasty. Bad Men shows that this "battle of the sexes" is deeper and
far more pervasive than anyone has recognized, revealing the hidden
roots of sexual conflict -- roots that originated over deep
evolutionary time -- which characterise our sexual psychology.
Providing novel insights into our minds and behaviours, Bad Men
presents a unifying new theory of sexual conflict and offers
practical advice for men and women seeking to avoid it.
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Space Careers (Paperback)
Scott Sacknoff, Leonard David; Foreword by Buzz Aldrin
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R539
R448
Discovery Miles 4 480
Save R91 (17%)
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Ships in 10 - 15 working days
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Seminar paper from the year 2010 in the subject Economics - Case
Scenarios, grade: 1,7, Otto-von-Guericke-University Magdeburg,
language: English, abstract: After transformation processes in
eastern Europe as a result of the decline of soviet power, markets
were introduced to eastern European countries. Especially, security
markets did mean and still mean great opportunities for investors
from foreign countries. High volatility as basic feature of
developing markets is also an important one for these three
countries. However, there are a lot if differences between the
security markets of Belarus, Ukraine and Russia.
Master's Thesis from the year 2011 in the subject Business
economics - Marketing, Corporate Communication, CRM, Market
Research, Social Media, grade: 1,0, Otto-von-Guericke-University
Magdeburg, language: English, abstract: In 2009 the three academics
On Amir, Dan Ariely and Leonard Lee published the article "In
Search of Homo Economicus" in the Journal of Consumer Research
(JCR). After having conducted five experiments the conclusion of
this article was that people who put more trust in their feelings
show more consistent preferences than people who base their
decisions on analytics and deliberation. Supported was that
resulting conclusion of the psychological fundamental that emotions
are nothing more than efficient programmes, designed by evolution
to ensure species preserving reactions on external influences. The
author of the present paper tested the aforementioned tenor
critically by setting up two experiments using the previous work by
Amir, Ariely and Lee as a basis. In the first experiment 131
probands were tested, in a second slightly modified experiment 26
persons participated in the experiment. After several tests of the
collected data material the conclusion of Amir, Ariely and Lee
cannot be supported. In fact, data of persons who are assumed to be
deliberate thinkers showed lower numbers of errors.
In der heutigen Zeit ist das Medium Internet aus dem Leben kaum
noch wegzudenken. Auch der Begriff der Social Media, den sozialen
Medien," ist allgegenwartig und deren Entwicklung ereignete sich
mit hoher Geschwindigkeit. Jeder spricht nur noch von Social Media
Plattformen wie Facebook, Musik und Videos auf YouTube und
Kurznachrichten per Twitter. Da ist es schwer den Uberblick zu
behalten. Der Nutzer der sozialen Medien ist langst kein passiver
Teilnehmer mehr, sondern nutzt sie, um zu kommunizieren, sich zu
informieren und fur viele andere Zwecke. Auch die Unternehmen
erkennen diesen Trend und nutzen die Social Media, um ihre Produkte
zu platzieren, mit ihren Kunden in Verbindung zu treten oder fur
eine Vielzahl von Marketingmassnahmen. Fur diese Aspekte nimmt die
Kommunikation eine zentrale Position ein und ist ein
unverzichtbares Mittel im Umgang mit den sozialen Medien geworden.
In der vorliegenden Studie wird analysiert, welchen Einfluss die
Social Media auf die Markenkommunikation hat und wie sie diese
verandert und steuert. Ausserdem werden die neuen" Moglichkeiten,
die das Marketing durch Plattformen wie Facebook, YouTube & Co.
erhalt, aufgezeigt und analysiert. Im Rahmen dieser Ausarbeitung
werden zunachst die Grundsteine" fur den Umgang mit den sozialen
Medien gelegt. Daraufhin werden ausgewahlte Marketingmassnahmen und
deren Instrumente anhand von Beispielen naher beschrieben. Aufgrund
der Vielzahl von Moglichkeiten und Formen der Social Media
beschranken sich die Ausfuhrungen auf die wichtigsten" und
pragnantesten Moglichkeiten. Dementsprechend ist es notwendig
gezielte Abgrenzungen zu treffen und diese werden im Verlauf an der
entsprechenden Stelle ausdrucklich erwahnt und gekennzeichnet.
Abschliessend sollen Fallbeispiele das Thema abrunden" und die
Anwendung und Relevanz, der zuvor beschrieben Theorien, bestati
Bachelorarbeit aus dem Jahr 2009 im Fachbereich BWL - Marketing,
Unternehmenskommunikation, CRM, Marktforschung, Social Media, Note:
1,7, Otto-von-Guericke-Universitat Magdeburg, Sprache: Deutsch,
Abstract: Michael Eugene Porter, 1947 geboren in Ann Arbor im
Sudosten des US-amerikanischen Bundesstaates Michigan, ist einer
der bekanntesten und einflussreichsten Wirtschaftswissenschaftler
unserer Zeit. Mit bereits 26 Jahren wurde er Professor an der
Harvard Business School. Der Okonom Porter beriet die Regierung
Reagan in Wettbewerbsfragen, arbeitete unter anderem fur das
Vereinigte Konigreich, Irland und mehrere Staaten Mittelamerikas.
Thomas K. McCraw, Professor fur Wirtschaftsgeschichte an der
Harvard Business School, unterstrich Porters Bedeutung mit den
Worten: "Mike Porter is probably the world's most influential
business academic and one of a handful of the most influential who
have ever lived." Neben seinen Three generic strategies und
weiteren Analysemethoden entwickelte Michael Porter auch das Modell
der Five Forces, der funf, auf den Wettbewerb in einer Branche
einwirkenden, Krafte. Dieses Funf-Krafte-Modell besticht durch
seine Ubersichtlichkeit. Es ermoglicht eine Darstellung von
Komponenten, welche den Wettbewerb zwischen Unternehmen ausmachen.
Die Komplexitat der Struktur einer Branche kann mit Hilfe dieses
Modellrahmens einfach und leicht uberschaubar dargestellt werden.
Es bietet die Moglichkeit einer umfassenden Analyse der
Gegebenheiten in der Branche, sowie in deren Umfeld. Porter's Five
Forces thematisieren den Wettbewerb unter den Unternehmen in einer
Branche, sowie die Bedrohung des betrachteten Unternehmens durch
neue Wettbewerbsgestalter, Abnehmer, Lieferanten und
Substitutprodukte. In dieser Bachelor-Arbeit sollen nun Porter's
Five Forces theoretisch erlautert und in der Folge praktisch, an
Hand des Biermarktes in Deutschland, angewendet werden. Daran
anschliessen, wird sich ein Fazit und ein Ausblick fur die
inlandische Bierbranche
This supplement to McCance and Widdowson's The Composition of Foods
5th Edition, provides authoritative and evaluated new nutrient
composition data for over 280 popular meat-based products and
dishes. The coverage reflects the changes to meat-based food now
consumed in the UK, and new nutritional information is given for
bacon and ham, burgers and grillsteaks, meat pies and pastries,
sausages and pates, as well as manufactured ready-meals,
healthy-eating options and dishes prepared in the home. The
easy-to-read main tables provide composition data (per 100g of
food) for up to 40 nutrients, and supplementary tables provide
information on vitamin D fractions and individual fatty acids. The
appendices detail percentage weight loss on cooking and provide a
comprehensive food index. In addition, the book contains recipes
for approximately 100 dishes. Meat Products and Dishes updates and
greatly extends all existing data for this food group from McCance
and Widdowson's The Composition of Foods 5th Edition and is a
unique source of new information. This book will have many
applications: in planning individual diets and menus, calculating
recipes, teaching and research, as well as being of appeal to the
layperson with an interest in diet and nutrition.
Meat, Poultry and Game forms a major update to The Composition of
Foods 5th Edition, providing new and extensive nutritional
composition data for 429 foods in this significant food group. It
provides new information on both raw and cooked meats, including
lamb, pork, beef, veal, chicken, turkey, duck, grouse, goose,
pheasant, pigeon, hare, rabbit, venison, heart, kidney, liver,
oxtail, sweetbread and tongue. Easy-to-read tables provide
composition data (per 100g of food) for up to 62 nutrients. The
main tables list data for 42 nutrients, and supplementary tables
include individual fatty acids (expressed per 100g of total fatty
acids), retinol fractions, and vitamin D fractions for selected
foods. There are also details on cooking methods, weight losses on
cooking meats, a listing of taxonomic and alternative food names,
and a food index. Meat, Poultry and Game forms an essential,
authoritative and up-to-date source of new nutrient data. It is an
essential reference source for professionals and students of food
science and nutrition and will also be of interest to the layperson
with interests in diet and nutrition.
This supplement to McCance and Widdowson's The Composition of Foods
5th Edition provides the only authoritative, up-to-date and
extensive compilation of nutrient composition data for a wide range
of miscellaneous foods available in the UK. Miscellaneous Foods
provides data on up to 80 nutrients for 418 foods, over half of
which have not been reported before. The coverage includes fats,
oils, sugars, preserves, confectionery, savoury snacks, alcoholic
beverages, soft drinks, soups, sauces, pickles and baby foods. The
composition data are expressed in the main tables per 100g or 100ml
of food for 45 nutrients, which include proximates, individual
sugars, fibre, total fatty acids, cholesterol, inorganic
constituents, vitamins, and alcohol for the alcoholic drinks.
Supplementary tables provide data for vitamin E fractions,
individual fatty acids and % alcohol by volume for selected beers
and wines. The book also includes new recipes for a significant
number of soups, sauces and confectionery items, and a
comprehensive index.
Vegetable Dishes creates a new food group containing over 340
vegetable-based dishes and provides information on 53 nutrients per
food. Vegetable Dishes is unique in being the only comprehensive
source of compositional data on this food group available in the
UK. Of the 347 foods covered only 10 have appeared before, in
either The Composition of Foods 5th Edition or previous
supplements. The extensive selection of foods covered include
popular vegetable dishes, vegetarian and vegan foods such as pulse
and nut-based dishes, manufactured ready meals and dishes consumed
by ethnic populations in the UK. Recipes have been collected from a
wide variety of sources for dishes as consumed in the home.
Supplementary sections detail recipe ingredients and cooking
methods, alternative dish names and an alphabetical index of
ingredients.
This supplement to McCance and Widdowson's The Composition of Foods
5th Edition presents in-depth information on the nutrient content
of fish, crustacea, molluscs, fish products and fish dishes
available in the UK. All previously published data have been
updated and revised, and Fish and Fish Products now provides
composition values for 308 foods, over 200 of which have not been
covered before. The new nutrient composition information includes
extensive individual fatty acid data. The foods covered in Fish and
Fish Products take account of increasingly popular varieties now
eaten, such as fresh sardines, red mullet and monkfish; fish
prepared by different cooking methods including grilling and
steaming; fish eaten by ethnic communities; fish available from
fish and chip shops; and the wide variety of fish products now
available such as seafood cocktail and taramasalata. The data
provided covers both raw and cooked fish, and the main tables cover
42 nutrients per food. Included are inorganics and trace elements,
vitamins, total fatty acids and cholesterol. Supplementary tables
cover individual fatty acids per 100 grams of food, individual
sugars, vitamin E fractions, retinol fractions, taxonomic and
alternative names. Fish and Fish Products is the authoritative
reference source for nutritionists, dietitians and others
interested in the nutritional composition of this food group. It is
the only source of complete and up-to-date compositional data
appropriate to the UK, much of which has never been published
before. This supplement will also be of interest to those in other
countries whose diet includes fish.
Fruit and Nuts lists over 350 foods and extends both the foods and
nutrients covered in The Composition of Foods 5th Edition. Data are
included covering the wider variety of fruit and fruit-based foods
now eaten. In particular information is now available for fruit
canned in both syrup and juice, and more 'exotic' varieties such as
kiwi fruit and pecan nuts, as well as more varieties of popular
foods such as apples and pears. Supplementary tables are included
for carotenoid fractions, vitamin E fractions, phytic acid and
organic acids, as well as a listing of taxonomic and alternative
food names.
Vegetables, Herbs and Spices lists over 450 foods. The extensive
new analytical results provide nutrient data for the wider variety
of vegetable foods now eaten, including processed vegetables such
as those canned and frozen, the increasingly popular 'exotic'
vegetables like okra and mange-tout, and those cooked by modern
methods such as stir-frying. Supplementary tables are included for
fatty acid totals (for saturated, monounsaturated and
polyunsaturated fats), new values for carotenoid fractions, and
phytic acid, as well as a listing of taxonomic and alternative food
names.
Cereal and Cereal Products provides information on the nutrient
composition of 360 cereal-based foods now consumed in the UK.
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